Embark on a culinary adventure through the gastronomic capitals of Paris and Lyon.
SEPTEMBER 14 - 22, 2024
Join Audrey Brown, chocolatier and foodie, on this exclusive small group independent tour of Paris and Lyon. In Paris, savour iconic pastries at patisseries like Ladurée and explore vibrant markets like Marché des Enfants Rouges. Indulge in exquisite French cuisine at a Michelin-starred restaurant and experience the charm of quaint bistros tucked away in charming neighbourhoods. Lyon, renowned for its bouchons, offers a more rustic yet equally tantalizing culinary experience. Delight in rich Lyonnais specialties such as coq au vin and quenelles, while strolling through the historic traboules and soaking in the city's culinary heritage. This foodie journey promises an unforgettable fusion of tradition and innovation, leaving taste buds enchanted and hearts captivated.
HIGHLIGHTS
- Enjoy a welcome dinner at the Michelin rated Drouant restaurant in Paris
- Savour a gourmet dinner at a Michelin Star Restaurant President in Lyon
- Enjoy a cooking class with food bought at a Parisien market
- Sample Lyonnaise flavours at their best during a tour of the Paul Bocuse Market
- 2-day Museum passes included in Paris
- Delight in a full day tour of the picturesque Burgandy wine region including tastings
- Enjoy a special Farewell dinner at the Micheline rated Le Gourmet de Seze in Lyon
- Lots of free time to explore with Audrey or on your own
Day 1 | Welcome
to Paris! Sunday,
September 14th, 2024
Upon arrival,
the group will be met by our local representative after you have passed customs
and collected your luggage. Our representative will be holding a sign with your
group's name on it and will privately transfer your group to your accommodation. Once you have checked into your hotel, enjoy the balance of your day at
leisure.
This evening
the group will be picked up at the hotel and be privately transferred to enjoy
a Welcome Dinner at Restaurant Drouant (drinks not included).
Overnight at:
Miss Fuller Hotel or similar 3*
Day 2 | Paris Monday,
September 15th, 2024
Enjoy breakfast
at the hotel this morning.
Today and tomorrow, you can enjoy your 2 Day Paris Museum Pass on your own. With this pass you will have free access to monuments and museum collections. It allows one entry to each site. It is easy to use; you simply present the pass at the checkpoint at each site. The period of use begins at the time of first visit. It is accepted at over 50 museums and monuments in Paris and the Paris region. Free entry is not guaranteed when there are special access conditions, such as compulsory booking, security checks, free tickets, or a restricted number of visitors for safety reasons. You will need to reserve time entrance for some of the more popular sights like the Louvre and Eiffel Tower.
Alternatively, you may choose to explore the city with Audrey.
Lunch and
dinner are not included.
Overnight at: Miss Fuller Hotel or similar
Day 3 |Paris Tuesday, September 16th, 2024
Enjoy breakfast at the hotel this morning and your day at leisure.
Today you may choose to explore the city using your 2 Day Paris Museum Pass , or explore the city with Audrey or on your own.
Lunch and dinner not included.
Overnight at: Miss Fuller Hotel or similar
Day 4 |
Paris Wednesday, September 17th, 2024 
Breakfast at
the hotel this morning.
Today you will enjoy a French Cooking Class with Tastings (3.5hrs), (Market days are on Thursday and Sunday)
This service includes 2 hours of workshop followed by 1.5 hours of tastings.
You will be welcomed into a private kitchen, where all ingredients, utensils, and aprons will be ready for the group. The expert Chef will introduce the session and guide you through creating delicious, seasonal dishes.
Like a professional kitchen brigade, you will work together to prepare a starter, main course, and dessert—a fun and rewarding experience that combines creativity, delicious food, and a shared sense of accomplishment.
After all the hard work, you will enjoy the fruits of your labor, paired with carefully selected wines (one bottle for every three people), as well as still or sparkling water. To round off the experience, a coffee, tea, or herbal infusion will be served.
And as a lasting souvenir, the recipes will be emailed to the participants after the event.
Round-trip transfer to the cooking class by coach or minivan.
Dinner not
included.
Overnight at:
Miss Fuller Hotel or similar
Day 5 |Paris Thursday, September 18th, 2024
Enjoy breakfast at the hotel this morning and your day at leisure.
Lunch and dinner not included.
Overnight at:
Miss Fuller Hotel or similar
Day 6 | Paris
– Lyon Friday,
September 19th, 2024
Breakfast at
the hotel this morning.
Today the group
will be picked up to be privately transferred to the train station for your
journey to Lyon. Board your train for your journey to Lyon.
Upon arrival in
Lyon, the group will be met by our local representative to privately transfer
you to your accommodation in Lyon. Check into your hotel and enjoy the balance
of your day at leisure.
Lunch not
included.
This evening enjoy dinner at the Michelin Star restaurant Le Presidente. Enjoy a 3-course dinner, and a glass of wine or a soft drink and coffee.
Overnight at:
Lyon Marriott Hotel Cite or similar
Day 7 | Lyon Saturday, September 20th, 2024
Breakfast at the hotel this morning.
Embark on a full-day private tour from Lyon to the picturesque Burgundy region, renowned for its vineyards and charming landscapes. During the tour, your clients will be guided through the region’s renowned vineyards, where they will gain valuable insights into the history and traditions of Burgundy’s winemaking. The itinerary includes visits to charming villages and prestigious wine estates, all while taking in the breathtaking landscapes of the region. Clients will have the chance to explore the vineyards and learn about the wine production process. Please note that wine tastings and lunch are included.
Dinner not included.
Overnight at
your hotel: Lyon Marriott Hotel Cite or similar
Day 8 | Lyon Sunday,
September 21th, 2024
Enjoy breakfast
at the hotel this morning.
Lyon Paul Bocuse Covered Market Tour with Specialty Tastings (2hr visit) 
The Halles Paul Bocuse Covered Market Tour offers a unique opportunity to immerse in Lyonnaise gastronomy, showcasing the city’s culinary excellence in the iconic market, located in the La Part Dieu district. Established in 1962, the market has become a hub of Lyon's food culture, attracting both locals and renowned chefs and serves as a temple for Lyonnaise gastronomy.
Guests will be guided through the market’s rich history, learning about the influential "Mères Lyonnaise’s" and their impact on Lyon's gastronomic reputation. The tour also highlights the current generation of chefs, including Michelin-starred professionals, who continue to elevate Lyon’s culinary legacy globally.
Participants will enjoy a variety of tastings, including Lyon specialties like quenelles, pink pralines, charcuterie, cheeses, and wines (Subject to the availability of artisans, to be confirmed at the time of booking).
**This tour is not suitable for persons with special diets and dietary restrictions. Few or no sitting opportunities, so be prepared to be on your feet a long time.
This evening the group will be privately transferred to enjoy a Farewell Dinner at restaurant Le Gourmet de Seze.
Return to the hotel for overnight.
Overnight at
your hotel: Lyon Marriott Hotel Cite or similar
Day 9 |Lyon
– Airport Monday,
September 22nd, 2024
Enjoy breakfast
at the hotel this morning.
Today the group
will be privately transferred to the Lyon airport for your journey home.
Bon Voyage!